"GAMAY" Côteaux Bourguignons

Our GAMAY is produced in the town of Magny-lès-Villers in the place called "Les Mailles" and in the town of Villers-la-Faye in the place called "Sous le Mont".

Area

0.23ha

Altitude

230 m

Exposition

Sud

Soil

Dark brown, clay-loamy and deep soil

Grape variety

Gamay

Density

10,000 vines / ha planted in low vines

Cultural method

Organic Culture

Harvested by hand and at maturity, the grapes are then sorted, 100% destemmed and put in vats. Pre-fermentation at 10°C. The vatting lasts between 15 and 20 days. After devatting, pressing and settling, the wine is placed in sandstone vats for malolactic fermentation before starting to age for about 12 months. A single racking and no filtration before bottling.

Elevage

100% in stoneware vats

Production

1000 bottles on average

Format

Waxed bottles (75cl) and waxed Magnums (150cl)

Color

ColourIntense ruby

Aromatic

Charming nose, of great intensity with scents of fresh red fruits

Palate

Gourmet and light, with a lot of freshness

Service temperature

15-16°C

Potential Guard

now with a lot of pleasure.

Food and wine pairing

As a starter, goes very well with parsley ham or pie. It can also be associated with cheeses such as Citeaux or as a dessert with fresh red fruits.