"Pinot Noir" Côteaux Bourguignons
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vignoble
Our Pinot Noir is produced in the town of Villers-la-Faye in the place called "Sous le Mont".
superficie
0.21 ha
altitude
230 m
exposition
South
encepagement
Pinot Noir
densite
10,000 vines / ha planted in low vines
methode
Uncertified organic viticulture
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cave
Harvested by hand at peak ripeness, the grapes are then sorted, 100% destemmed, and placed in vats. Pre-fermentation maceration takes place at 10°C. Maceration lasts between 15 and 20 days, with a preference for infusion. After racking, pressing, and two weeks of static settling, the wine is transferred to 5- to 7-year-old barrels for malolactic fermentation and to begin aging for 10 months, followed by 2 months of consolidation. A single racking and no filtration are performed before bottling. This is a wine for pure enjoyment, a departure from the meticulous aging process of the Domaine's other wines.
elevage
228L barrels aged at least 5 / 7years
production
1000 bottles on average
format
Waxed bottles (75cl) and waxed Magnums (150cl)
rub_degustation
robe
Deep ruby
aromatique
Charming nose, of great intensity with scents of fresh red fruits
bouche
Gourmet and light, with a lot of freshness.
rub_service
temperature
15-16°C
garde
now with a lot of pleasure.
accords
As a starter, goes very well with parsley ham or pie. It can also be associated with cheeses or as a dessert with fresh red fruits.